| Sr | Title of the practice | Objective | Context | Practice | Outcome | Challenges |
| 1 | SOIL ANALYSIS | To provide an accurate assessment of the soil fertility to make fertilizer recommendation. To increase the awareness of fertilizer effects on environment. To determine where fertilizers or manure is applied for soil to increase the yield | Soil analysis is used to determine the level of nutrients found in a soil sample. • Soil testing is helpful for farmers to increase the crop yield. • Crop yields are determined by a variety of factors including crop variety selection, available moisture, soil fertility, crop adaptation to the area, and the presence of diseases, insects, and weeds. • The soil analysis and its interpretation deal only with the fertility level (plant nutrients) of the soil. • Recommended fertilizer will provide sufficient nutrients for the best possible yields. Other factors of production or management may still cause low yields, even though nutrients are adequate. | Students of M.Sc. Chemistry and B.Sc. Final year chemistry will carried out the analysis of the soil samples with the help of Soil analysis Kit under the supervision of departmental faculties . after analysis , a detail report or analysis were prepared . The soil analysis report and recommendation about health of soil is handover to farmer. | This practice developed awareness about the soil quality which is use full for the good health of the crop. . • Practical skills of students of chemistry were improved. | Additional instruments, chemicals and glassware are needed when large number of samples are collected, which stretch annual budget of the department |
| 2 | Detection of food Adulteration | Awareness and simple tricks for the determination in common food. to select a right type of food or to avoid foods of doubtful quality. | study some of the common food adulterants present in different food stuffs. Students awareness regarding the quality of food and alertness in detection of common type of food adulteration.Detection of adulteration in food is an essential requirement for ensuring safety of foods we consume | A workshop is arranged in each year for students for determination of adulterant in some common food item in kitchen | to select a right type of food or to avoid foods of doubtful quality | sophisticated lab techniques are accurate, precise, and reliable, yet they are costly and time consuming |
| 3 | Laboratory chemical safety and risk management | 1.The safe use, storage, handling, waste and emergency management of chemicals in the laboratory environment 2: developing and maintaining effective accident prevention 3. to reduce and control the risks associated with the use of potentially hazardous chemicals to the student 4: for developing and maintaining a safe workplace | Includes all those policies, procedures and practices designed to minimize the risk of exposure to potentially hazardous chemicals | Fallow all the guidelines of laboratory chemical safety and risk management in laboratory. | laboratory facilities, equipment, and personnel safe and secure. | It is not always possible, necessary, or desirable to eliminate a risk completely. Several other measures can be taken, such as scaling down quantities and concentrations. Ideally, an activity should be modified so that there is no, or a reduced, need for personal protective equipment (PPE) as a control measure. PPE, such as eye protection, gloves, coats or aprons, and safety screens, is considered as the last line of defense in risk assessment |
